Leftover Turkey Soup
I took the turkey carcass, legs, wings, neck and covered with water in a big pot. I boiled for about 1 hour. I cooled it down a bit and scraped off all the turkey that was attached to the bones. Actually the meat fell off the bones! I strained the rest of the broth and used half of what I had (I got 16 cups of broth: 1/2 went to the soup, the other half will be frozen for a later time).
So the turkey went into the broth into a pot.
I added:
4 stalks of celery, chopped
1 onion, chopped
4 carrots, chopped
4 red potatoes cut up
2 bay leaves
2 teaspoons dried sage, crumbled
2 teaspoons crushed rosemary
salt & pepper to taste
The veggies are chopped into bite size pieces. Add to the broth and turkey. Bring to a boil and cook until veggies are tender. About 10-15 minutes.
So tasty! I served with sour dough roll.
