I got this recipe years ago and still use it. It is a basic whole wheat muffin recipe that you adjust to your taste. You can also add nuts, raisins, grated sweet potato or carrots, chocolate chips, or whatever you want!
Wheat Muffins
1 egg
1/4 cup vegetable oil
1 cup buttermilk (use 1 tablespoon vinegar in a one cup measure cup and fill with regular milk to 1 cup)
1/2 to 1 cup brown sugar (to your taste)
1 1/2 cups whole wheat flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon baking soda
Mix the egg, oil, milk and brown sugar together. Sift dry ingredients together and add to the first mixture.
Use cupcake papers or grease muffin tins.
Bake 400 degrees for 15 minutes. Makes about 1 dozen.
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