It grows and it grows!
It all started with a 12 ounce box of Tri-color Rotini!
Bring 4-6 quarts of water to a boil. Add the pasta and boil for 7 minutes. Drain and run cold water over it to cool it and put it into a bowl.
Here is were it grows! Here is what I added:
1 large Bell Pepper, diced (I used green, but any color would be good)
1 small Yellow onion, diced
1 clove garlic (squeezed through a press)
5 Roma Tomatoes cut up
1/4 pound of Salami, slivered
1 can (4 oz.) Sliced Mushrooms, drained
1 can (2.25 oz.) Sliced Black Olives, drained
1 1/2 Cups Tuscan House Italian Dressing (any Italian Dressing will do)
Refrigerate overnight. In the morning Add
12 ounces of shredded mozzarella cheese
Other things that could be added: artichoke hearts, green olives, black beans, kidney beans, feta cheese: whatever you have on hand!
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