Nutella Rolls With Cream Cheese Icing

Nutella Rolls with Cream Cheese Icing

Ingredients:
1 can Pillsbury Grand Biscuits
1 small jar Nutella
1 1/2 cups powdered sugar
4 oz cream cheese, softened
1 tsp vanilla

Instructions:
Preheat oven to 350
Roll each of the grand biscuits out into a flat circle with a rolling pin, coat with sugar on both sides.
Spread a couple of TBSP of Nutella onto each rolled out dough.
Roll up each dough (like a jelly-roll)
Cut each rolled up dough into 3 equal pieces.
Place 3 pieces, with the cut side up, into each muffin tin slot (sprayed with Pam)

Bake at 350 for about 15 minutes.  Once cooked, let cool in the muffin tin for 5 minutes, then remove and let finish cooling (or if you are like me and like them warm, then you won't have to wait long!)

For icing, beat softened cream cheese, vanilla and powdered sugar together until smooth.  Top each Nutella Roll with icing.


These disappeared fast!