One Pan Fast Hash Dinner |
One Pan Fast Hash Dinner
4 cups diced potatoes (skins on)
5 shallots skinned and chopped
2 cloves garlic (squeezed through garlic press)
1 pound bulk sausage (can be spicy)
2 cups frozen mixed vegetables
Salt and Pepper to taste
Coat your skillet with some olive oil and heat up: fry the potatoes, shallots and garlic together until the potatoes are lightly browned. Add the sausage and stir to break it up. Cook until done, then add the frozen vegetables. Cook until heated: add salt and pepper.
A complete meal in one skillet!
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