1 14-oz can sweetened condensed milk
1/2 cup unsweetened cocoa powder
2 cups heavy cream
1 cup whole milk
1 Tablespoon vanilla
1/2 cup slivered almonds
1 1/2 cups miniature marshmallows
In a medium saucepan over low heat, cook and stir the condensed milk and cocoa until smooth and thickened. Stir in the heavy cream, whole milk and and the vanilla. stir until well blended. Refrigerate until cool.
Put this mixture into the ice cream maker. Add the nuts and marshmallows half way through the freezing process.
I love rocky road ice cream! There are so many variations in the store. One advantage of making homemade ice cream is that it can be made to your liking. This one has a creamy, light chocolate flavor. I love slivered almonds and lots of marshmallow in my Rocky Road and this recipe fits the T!
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