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| Chocolate Chip Bundt Cake |
Cake:
2 Cups Flour
1 Cup Brown Sugar
1/2 Cup Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
1/2 Cup Shortening
1 1/4 Cups Milk
3 Eggs
1/2 Cup chocolate chips
1 1/2 Teaspoons Vanilla
Glaze:
1/2 Cup Chocolate Chips
2 Tablespoons Butter
1 Tablespoon Light Corn Syrup
Preheat oven to 350. Grease and flour a bundt pan. Put all the cake ingredients in a large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high speed, scraping occasionally. Pour batter into the prepared bundt pan. Bake 40-45 minutes. Cool.
Melt the glaze ingredients and mix until smooth (I put in the microwave for about 30 seconds). Spread on the cooled bundt cake.
Very rich and tastes like a chocolate chip cookie dipped with chocolate!
Some of us are trying to lose, you know. I'll go on the diet next week.Maybe later.
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