I have a surplus of sweet potatoes. I love sweet potatoes, but no one else in my family does. I have challenged myself to find and try some recipes using sweet potatoes. It has to be in a way that no one will really know they are eating sweet potatoes! Right now you should be hearing the mission impossible theme!
The first recipe I came up with is Sweet Potato Muffins. My first try was delicious. However it only used 1 sweet potato! I have about 15 more potatoes! I want to make a more healthy version of this muffin, so stand by for more additions to this post!
Sweet Potato Muffins
6 tablespoons Vegetable oil
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 3/4 cup flour
1 1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2/3 cup milk
1 1/2 cup peeled and shredded sweet potato
2/3 cup chopped walnuts
Warm oven to 375.
Line muffin pan with papers
sift dry ingredients together
add the liquid (oil, egg & milk)
and mix
blend in sweet potato and walnuts
Bake 25-30 minutes
Makes 1 dozen
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